Buttermilk Pancakes
These pancakes were a favorite in my home before I started
the restaurant
Make them small and stack or large enough to fill a plate.
Delightful flavor, moist and tender
Buttermilk Pancakes
Preparation time: 5-10 minutes. Serves: 6 large pancakes.
Cooking Conversion Table
Ingredients:
2 eggs
2 cups buttermilk
1 1/2 cups flour
3/4 teaspoon baking powder
1 1/4 teaspoon baking soda
1 teaspoon salt
2 tablespoons melted butter
Instructions:
Put eggs and buttermilk into a bowl and whisk together
Combine dry ingredients and sift
Add dry ingredients to buttermilk mixture and fold together
Do not over mix
Batter will be lumpy
Stir in melted butter
Cook on greased griddle or in pan, dish …serve …Enjoy!
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